Mike and I are fans of flank steak. It's a less expensive cut of meat but if you slice it across the grain it makes it tender. Last night we had it for dinner and Mike marinated it overnight and grilled it on the grill.
It was so good and there was only one ingredient in the marinade! It was soy sauce. It made the most delicious steak with great flavor. Quick and simple but with big results. We served it with some sauteed asparagus and a green salad with homemade lemon, olive oil and parsley dressing.